"To most New Yorkers, square pizza is a Sicilian slice with a heavy crust. But now, from Pizza Roma, comes a different kind of slice: the first, authentic artisanal Roman style pizza in New York, also known as “Pizza al taglio” (literally “Pizza by the cut”). Made from a unique pizza flour imported from Rome, the dough is allowed to develop over the course of 96 hours, thus resulting in a lighter crust that is easier to digest" That statement right there straight from the Pizza Roma website sums up exactly what kind of delicious pizza is made.
Throughout this blog you will learn all about the things in life that make me smile and Food Tours are one of them. I discovered Pizza Roma while on the Food of NY Food Tour of Greenwich Village. The pizza is so unique and the toppings paired together are amazing. The pies are made with local and organic indigence and in the shape of a rectangle. Oh and they slice it with scissors just like in Italy! My favorite is the zucchini mozzarella pizza.
The food here not cheap by any means but it is well worth it. A pie for two people ranges from $30-$35. Pizza Roma is located at 9 Barrow St New York, NY 10014. For more information check out their website here.
The pies from pizza roma are not made with local ingredients, all the ingredients are imported from Italy. I know this for a fact.
ReplyDeleteThanks for checking out the blog! I have gotten my information straight from the Pizza Roma NY website. You can check it out here: http://www.pizzaromanewyork.com/our-story/
Delete