Frozen S'More at Dominique Ansel Bakery

Do you have a hankerin' for campfire s'mores but you can't get out of Manhattan? Fortunately, it's 2013 and we live in a city of very innovative foodies, so these days if you need a s'more look no futher than Spring Street. Oh, and did I mention the twist? They're frozen!

First Dominique Ansel Bakery took NYC by storm with the Cronut (croissant and donut mixed pastry), and now they have done it again with the Frozen S'More. This sweet invention is made up of marshmallow, vanilla ice cream and chocolate wafers all frozen together, then torched to perfection.

Time Out Magazine has named this the "Dish of the Moment" and I completely agree! You can get your hands on one at 189 Spring Street NY, NY for around $6.

S'Mores aren't your thing? No big deal. Dominique Ansel Bakery has plenty of other enticing options to choose from. Check out their full menu here.

The days of summer are winding down, so get your summer Frozen S'More before they are gone. On the bright side, I can't wait to see what fabulous creation they come up with for fall. Frozen S'Mores for life!

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